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Pickup, ASAP (in 15 minutes)
Menu
Appetizers
Lamb Meatballs, Drizzle in a Marsalla Sauce, Sautéed with Fresh Mushrooms and Onions.11.95 USD
House Tropical Ceviche marinated in Coconut and Citrus, Served with Malanga Chips.9.95 USD
Cod Fritters with Lemon Alioli 7.95 USD
Fried Local Cheese with Rosemary, Truffle, and Balsamic Sauce9.95 USD
Puertor Rican Corn Fritters
7.95 USD
Black Bean Hummus with Pita Bread7.95 USD
Pork Belly sealed Scallops with House Passion Fruit Sauce.14.95 USD
Tuna Tartar marinated with Candied Papaya in an Avocado cream, Peanuts, Malanga Chips, and Scallions.10.95 USD
Grandma’s Recipe, Serrano and Manchego Cheese Almojábanas with Guava, Papaya, and Mint Sauce.10.95 USD
Open Faced Bread Casseroles with Pork “ Picadillo”, Raisins, Almonds and Capers, Topped with Caramelized Onions, Tomatoes, Sweet Pepper Sauce and Melted Brie Cheese.
9.95 USD
Salads
Fresh Puerto Rican Mixed Lettuce, Cherry Tomato, Carrots, Red Onion, Bacon, and House Seasoned Croutons in Soursop Vinaigrette. 8.95 USD
Heirloom Tomatoes Salad, cuddled with Cucumber and Gorgonzola Cheese, Shallot Vinaigrette and Honey.11.95 USD
Pastas
Fettuccini Pasta in Blue Cheese Sauce, Prosciutto, Mushroom, Spinach, Capers, Sun-Dried Tomatoes with Toast.
0.00 USD
Land Crab Risotto with Green peas, Bell Pepper and “Recao” Served with Coconut “Arepas”.
19.95 USD
Creamy Smoked Salmon Risotto with Mustard, Capers, Cream Cheese and Green Peas. Served with Fried Sweet Potato and Scallions.
16.95 USD
Ropa Vieja and Black Beans Risotto with Tomatoes, Cilantro and Tricolor Pepper. Served with Plantain Chips.
15.95 USD
Sauteed Skirt Steak with Mushrooms, Onions, Spinach and Truffle Essence. Served with Malanga Chips.
19.95 USD
Shrimp Risotto, Pork Belly, Cilantro, Scallions, Sauteed with Spiced Rum. Served with Fried Sweet Potato.
16.95 USD
Fish
Catch of the Day on Sauce and Sides of your choice. (Price by weight of fish)0.00 USD
Fresh Mahi Mahi Filet Sealed in White Wine, Served with Fresh Papaya and Pineapple Risotto.22.95 USD
Breaded Swai Grouper Strips, Served with French Fries. 11.95 USD
Pan Seared Fresh Cod Filet in a Grandma’s Recipe Chickpea Stew and White Rice.23.95 USD
Breadfruit Mofongo Stuffed with Lobster 5oz. and Shrimps,
Served with your choice of: Garlic Sauce or Creole Sauce.
32.95 USD
Fresh Salmon Filet sealed in Rosemary and Truffle Essence.
Served with Tuber Mash.
22.95 USD
Spanish Style Cod Fish, with Homemade Puerto Rican Coconut and Corn Dumplings.16.95 USD
Sautéed Jumbo Shrimps in Creamy Cilantro and Sweet Pepper, topped with Smoked Cheese. Served with Tostones.
19.95 USD
Carnes y Aves
Half Pound of grilled Lamb Meat Burger with Lettuce, Tomatoes, Swiss Cheese, Onions and Garlic Alioli Mayo, in a Brioche bread. Served with Fried Potatoes.12.95 USD
Pulled Veal and Beef Stew, Sweet Peas and Vegetables, Served with White Rice and Fried Green Plantains.15.95 USD
Tender Grilled Angus Skirt Steak 10 oz. with Mango Chimichurri, Tuber Mash and Sautéed Broccolini.
22.95 USD
Dried Beef, Chicken Inland Stew, Puerto Rican Sausage, Served with Root Vegetables and Corn. Served with White Rice.
16.95 USD
Chicken Breast Stuffed with Cassava “Mofongo”, Creamy Basil and Sun-Dried Tomatoes Sauce. Served with Pigeon Pea Mampostea’o Rice & Sautéed Vegetables.
16.95 USD
10 oz. Tender Grilled Pork Rib Eye with Sweet Roasted Pepper Cream Coulis. Served with a Black Beans Risotto and Sautéed Broccolini.
21.95 USD
12 oz. of Grilled Lamb Chops with Red Wine, Balsamic Vinegar and Rosemary Au Jus. Served with Tuber Mash and Broccolini.
39.95 USD
Housemade Burger of Broccoli, Black Bean, and Portobello Mushrooms in an Avocado Cream on a Brioche Bread. Served with Lettuce, Tomato and Swiss Cheese. Side of French Fries.14.95 USD
Vegetarian
Served with Lettuce, Tomato and Swiss Cheese. Served with Fried Potato.14.95 USD
Penne Pasta with Medley of Sautéed Vegetables.14.95 USD
Kids Menu
4 oz. of Penne Pasta with Chicken in Alfredo, Marinara or Pink Sauce.17.90 USD
Grilled or Breaded Chicken Tenders with, French Fries or Rice & Beans.7.95 USD
Grilled Skirt Strips with Rice & Beans or French Fries.10.95 USD
6.95 USD
Lunch
Weekly Menu
8.95 USD
Served with Spicy Crab and fried plantain10.95 USD
8.95 USD
8.95 USD
Breaded chicken breast topped with sauce and cheese.10.95 USD
Grilled Chicken Breast or Breaded Chicken with Salsa.8.95 USD
8.95 USD
Wrapped In Bacon10.95 USD
Served with Sweet Potato Fries10.95 USD
Grouper Fillet
Sauces: Barcelona (Onion, White Wine and Butter), Garlic or Creole 11.95 USD
1/2 pound Hamburger with Edam Cheese, Sweet Plantain, Bacon, Avocado, Mayo-Ketchup, Fresh Lettuce and Tomatoes. Served with Sweet Potato Fries.11.95 USD
Princesa
Appetizers
Choose three options
Tropical Grouper and Bay Scallops in Coconut Ginger, cooked in Lime, Served with Flat Bread.0.00 USD
Fried Plantain topped with “Ropa Vieja” and Chicken Stew, covered with Melted Mozzarella Cheese.0.00 USD
Tempura Blue Shark Bites with Tartar Sauce.0.00 USD
Fried Calamari over Fresh Tomato Salsa and Avocado Aioli.0.00 USD
Potato & Chicken Spheres with Brie Cheese wrapped in Toasted Hazelnuts, Served over Fried Sliceed Sweet Potatoes & Sweet Plantain.0.00 USD
Spanish, Chicken & Iberico Ham Croquettes with Bechamel Sauce.0.00 USD
Our Traditional Sausages, Four Ways: Spicy Pork Sausage, Catalan Sausage, Blood Sausage and Chorizo Served with Fried Bread Fruit and our “Mojito” Sauce from 1850’s.0.00 USD
Five different lollypops Croquettes: Manchego & Prosciutto - Sweet Potato & Crab - Cassava & Dry Beef - Sausage & Sweet Plantain - “Apio” & Cod Fish.0.00 USD
Soups
Choose one option
Puerto Rican Lettuce, Tomato, Red Onion, Puerto Rican Cheese, Bacon and “Adobo” Croutons in Sour Sop Vinaigrette.0.00 USD
Baby Spinach, Toasted Almonds, GrapeTomatoes, Red Onions, Dry Cranberries and Fetta Cheese in our Honey Mustard Vinaigrette.10.95 USD
Mix Green Salad with Grape Tomatoes, Red Onions, Carrots, Fetta Cheese, Mandarin Segments, Strawberries, Pecans and Balsamic Vinaigrette.0.00 USD
Entrees
Choose two options
Pan Seared Fresh Cod Filet in a Grandma’s Recipe Chickpea Stew and White Rice.23.95 USD
Crab “Salmorejo” Stuffed Grouper with Rosemery Mushroom Cream Sauce.0.00 USD
Grilled Angus Skirt Steak with Mango Chimichurri.
0.00 USD
Dried Beef, Smoked Pulled Pork and Chicken Inland Stew, Served with Root Vegetables, Corn and tender Green Plantains.0.00 USD
Chicken Breast Stuffed with Cassava “Mofongo”, Guava Coconut Rum Sauce.0.00 USD
14 oz. Grilled Veal Chop with Porcini Mushroom Cream Sauce.0.00 USD
10 oz. Tender Grilled Pork Rib Eye, Served with Sweet Roasted Pepper Cream Coulis.0.00 USD
Sides
Choose one option (All dishes are served with sautéed vegetables)
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
Desserts (Miniature)
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
Services
Basic Setup (Tables, Chairs, Napkins, Cleaning Personnel, Stage Area)0.00 USD
Unlimited Beverages
0.00 USD
Offer per Person
Alcoholic beverages selection not included.69.95 USD
Alcoholic Beverages
“Open Bar for 4 hours, with Rums of Puerto Rico” Don Q Cristal, Don Q Flavors, Don Q Añejo, Barrilito Dos Estrellas, Bacardi, Bacardi Flavors, Trigo Reserva Añejo, Caray, Palo Viejo Cañita, PitoRico, Pitorro, Club Caribe, Medalla, Sodas and Piñas Coladas.24.95 USD
Includes option 1 plus “Open Bar” for 4 hours: Can Coors Light, Dewar’s White Label, Absolut, Beefeater, Felipe II, Wines: Red, White and Season Pink Sodas and Piñas Coladas34.95 USD
(By the Bottle - 750ml.)
Don Q Cristal $40.00 Don Q Limon $45.00 Bacardi $40.00 Bacardi Limon $45.00, Ron Caliche $80.00 Dewar’s White Label $70.00, Cutty Sark $65.00 Black Label $95.00 Finlandia $50.00, Absolut $55.00 Tito’s Vodka $75.00, Grey Goose $95.00 Beefeater $60.000.00 USD
Corkage: The charged for the corkage of every bottle of liquor brought, is half the sale price in option # 2, includes mixtures. Wine Corkage $15.00 c/u