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Pickup, ASAP (in 15 minutes)
Menu
Appetizers
Lamb Meatballs, Drizzle in a Marsalla Sauce, Sautéed with Fresh Mushrooms and Onions.11.95 USD
House Tropical Ceviche marinated in Coconut and Citrus, Served with Malanga Chips.9.95 USD
Cod Fritters with Lemon Alioli 7.95 USD
Fried Local Cheese with Rosemary, Truffle, and Balsamic Sauce9.95 USD
Puertor Rican Corn Fritters
7.95 USD
Black Bean Hummus with Pita Bread7.95 USD
Pork Belly sealed Scallops with House Passion Fruit Sauce.14.95 USD
Tuna Tartar marinated with Candied Papaya in an Avocado cream, Peanuts, Malanga Chips, and Scallions.10.95 USD
Grandma’s Recipe, Serrano and Manchego Cheese Almojábanas with Guava, Papaya, and Mint Sauce.10.95 USD
Open Faced Bread Casseroles with Pork “ Picadillo”, Raisins, Almonds and Capers, Topped with Caramelized Onions, Tomatoes, Sweet Pepper Sauce and Melted Brie Cheese.
9.95 USD
Salads
Fresh Puerto Rican Mixed Lettuce, Cherry Tomato, Carrots, Red Onion, Bacon, and House Seasoned Croutons in Soursop Vinaigrette. 8.95 USD
Heirloom Tomatoes Salad, cuddled with Cucumber and Gorgonzola Cheese, Shallot Vinaigrette and Honey.11.95 USD
Pastas
Fettuccini Pasta in Blue Cheese Sauce, Prosciutto, Mushroom, Spinach, Capers, Sun-Dried Tomatoes with Toast.
0.00 USD
Land Crab Risotto with Green peas, Bell Pepper and “Recao” Served with Coconut “Arepas”.
19.95 USD
Creamy Smoked Salmon Risotto with Mustard, Capers, Cream Cheese and Green Peas. Served with Fried Sweet Potato and Scallions.
16.95 USD
Ropa Vieja and Black Beans Risotto with Tomatoes, Cilantro and Tricolor Pepper. Served with Plantain Chips.
15.95 USD
Sauteed Skirt Steak with Mushrooms, Onions, Spinach and Truffle Essence. Served with Malanga Chips.
19.95 USD
Shrimp Risotto, Pork Belly, Cilantro, Scallions, Sauteed with Spiced Rum. Served with Fried Sweet Potato.
16.95 USD
Fish
Catch of the Day on Sauce and Sides of your choice. (Price by weight of fish)0.00 USD
Fresh Mahi Mahi Filet Sealed in White Wine, Served with Fresh Papaya and Pineapple Risotto.22.95 USD
Breaded Swai Grouper Strips, Served with French Fries. 11.95 USD
Pan Seared Fresh Cod Filet in a Grandma’s Recipe Chickpea Stew and White Rice.23.95 USD
Breadfruit Mofongo Stuffed with Lobster 5oz. and Shrimps,
Served with your choice of: Garlic Sauce or Creole Sauce.
32.95 USD
Fresh Salmon Filet sealed in Rosemary and Truffle Essence.
Served with Tuber Mash.
22.95 USD
Spanish Style Cod Fish, with Homemade Puerto Rican Coconut and Corn Dumplings.16.95 USD
Sautéed Jumbo Shrimps in Creamy Cilantro and Sweet Pepper, topped with Smoked Cheese. Served with Tostones.
19.95 USD
Carnes y Aves
Half Pound of grilled Lamb Meat Burger with Lettuce, Tomatoes, Swiss Cheese, Onions and Garlic Alioli Mayo, in a Brioche bread. Served with Fried Potatoes.12.95 USD
Pulled Veal and Beef Stew, Sweet Peas and Vegetables, Served with White Rice and Fried Green Plantains.15.95 USD
Tender Grilled Angus Skirt Steak 10 oz. with Mango Chimichurri, Tuber Mash and Sautéed Broccolini.
22.95 USD
Dried Beef, Chicken Inland Stew, Puerto Rican Sausage, Served with Root Vegetables and Corn. Served with White Rice.
16.95 USD
Chicken Breast Stuffed with Cassava “Mofongo”, Creamy Basil and Sun-Dried Tomatoes Sauce. Served with Pigeon Pea Mampostea’o Rice & Sautéed Vegetables.
16.95 USD
10 oz. Tender Grilled Pork Rib Eye with Sweet Roasted Pepper Cream Coulis. Served with a Black Beans Risotto and Sautéed Broccolini.
21.95 USD
12 oz. of Grilled Lamb Chops with Red Wine, Balsamic Vinegar and Rosemary Au Jus. Served with Tuber Mash and Broccolini.
39.95 USD